来源:苏州美联英语时间:2020/2/25 10:04:03
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Coating(上浆)
Cuttingtechniques
Cuttingintochunks(块)
Cinnamon(桂皮)
Crispfryingwithsyrup(拔丝)
Cookingwine(料酒)
Deep-frying(炸)
Dicing(切丁)
FiveSpices(五香料)
Fennelseeds(茴香)
Grain-sizeddicing(切粒)
Monosodiumglutamateandchickenbouillon(味精、鸡精)
Mincing(磨)
Precookingandthenstewing(烩)
Peppersalt(椒盐)
Picklyash(花椒)
Quickboiling(焯)
Quick-fryoverhighheat(爆)
Slicing(片)
Shredding(撕)
Strapping(条)
Stir-frying(炒)
Slippery-frying(熘)
Steaminginacontainer(隔水炖)
Stewingovermedium,thenhighheat(烧)
Sauteing(煎)
Steaming(蒸)
Staranise(大茴香)
Steamingwithdistiller’sgrainssauce(zao)
Thickeningwithmixtureofcornstarchandwater(勾芡)
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